Category Archives: Recipes

Here’s to Booze!


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Drunken Gummy Bears – It’s Going to be EPIC!!

Drunken Gummy Bears – It’s Going to be EPIC!!

I wish I had thought of this!!  (Thank you, Nina!)  Ladies and gentlemen…. DRUNKEN GUMMY BEARS!!

You will need:

– 1 1/2 cups of vodka (can use more or less if desired)
– 1 tub of gummi bear candies, plastic with lid (about 1kg. Tub found at Wal-mart)
– 1 can of frozen juice concentrate, any flavour desired (I used fruit punch.)

You can keep the juice frozen for now, as you will not need it for a few days.

– First step is to open the lid of your gummi bears and pour in the vodka. The amount and brand is at your discretion, though I have found 1.5 cups of Smirnoff vodka to be the best. I have tried this with raspberry vodka as well, with pleasurable results. Basically, pour the vodka into the packed bears until the alcohol barely peeks over the top.
– Give your newly introduced gummi-bears and vodka a stir, and replace the lid. Place the whole tub into the fridge.

– Let this sit for five days, stirring a couple of times each day.

After five days, much of your vodka will have been soaked into the bears and they may have gone through a significant growth spurt, as shown in the photo. Now is the time for the juice to be added.

The purpose of the juice is to mask the strong vodka taste that exists in these candies.

– Place a thawed can of frozen juice into a mixing container, and add only HALF of the required water.
– Pour one cup of partially diluted juice into the tub of bears, stirring very well.
– Replace the lid and place back in the refrigerator.

Let the bears sit in their juice and whatever vodka is left, for FOUR more days. This is essential because otherwise they will have a hard middle or will taste too much like vodka. Resist the urge to taste test!

Stir twice a day to prevent sticking.

Your gummi bears are finally finished!
If there is a lot of excess juice/vodka resting in the bottom, you may drain it or leave it in to be further absorbed by the bears as they rest.

Remember to return to the fridge if they are not all eaten — which rarely happens!
Be ready for the rush and eat these carefully as they can be pretty potent!


(Double thanks to Instructables for a complete tutorial on how to make these decadent delights!)